Chinese burger＊pancake with vegetables

2024-06-30 06:17:42  Views 2 Comments 0

Health benefits

Cabbage: dispersing knots

Ingredients

Cabbage ( half )
Ham sausage ( 3 pieces span> )
Cookies ( 6 pieces )
Haitian spicy soybean paste ( appropriate amount )
Ketchup (appropriate amount)
Oil ( appropriate amount )
Salt ( Moderate amount )

Chinese burger*cake How to make vegetables with vegetables

  • Illustration of how to make Chinese burgers with vegetables 1

    1.Get ready Ingredients

  • Chinese hamburger * Illustration of how to make pancake with vegetables 2

    2. Cut the cabbage into small pieces, then wash it, drain it and set aside , cut the ham sausage into cubes and set aside

  • Chinese hamburger * Illustration of how to make pancakes with vegetables 3

    3. Pour oil into the wok (pour a little more oil ) Pour the drained cabbage into it and stir-fry quickly over high heat.Stir-fry until it is about halfway cooked.Transfer it to a plate and set aside

  • Illustration of how to make Chinese burgers with pancakes and vegetables 4

    4. Next, fry the ham sausage.Pour an appropriate amount of oil into the oil pan (you don’t need to pour too much this time, just the usual amount for cooking).Pour the ham sausage in and stir-fry over high heat.

  • Chinese hamburger * Illustration of how to make pancake with vegetables 5

    5. Fry the ham sausage over high heat for 2-3 minutes, then fry it Pour in the cabbage and stir-fry, add a little salt and an appropriate amount of cumin powder, stir-fry evenly and serve.

  • Chinese style Illustration of how to make burgers with pancakes and vegetables 6

    6.This is fried cabbage, as well as soybean paste, tomato sauce and cookies (the cookies are bought ready-made)

  • Chinese hamburger*Illustration of how to make pancakes with vegetables 7

    7. Break the biscuit into two-thirds, use a spoon to scoop a spoonful of soybean paste and spread it evenly on one side of the biscuit, and squeeze tomatoes on the other side Sauce

  • Illustration of how to make Chinese burgers with pancakes and vegetables 8

    8. Scoop an appropriate amount of cabbage and add it to the pancake.了

  • Illustration of how to make Chinese burgers with pancakes and vegetables 9

    9. You can also put the soybean paste on the cabbage, stir well and serve immediately.Eating with steamed buns

  • Chinese hamburger*Illustration of how to make buns with vegetables 10

    10.The finished product picture

Tips

The process of making this dish is very simple.It is a high fire.The cabbage will not become watery when fried over high heat, and the ham sausage will not stick to the pan
The sauce for the pancakes can be adjusted according to personal taste
Pour a little more oil into the fried cabbage, so that the fried cabbage will be extra crispy.It is a must Stir-fry without adding any seasoning
The cabbage should be cut and then washed, because the cabbage is rolled up while being sprayed with herbs, so it is easier to wash after cutting and tear off the leaves that have not fallen apart

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