Ingredients
Flour ( 2 meters cup ) | Eggs ( 2 ) |
Haitian Bibimbap sauce ( Adequate amount ) | Salt ( Adequate amount ) |
How to make sauce cakes
1.Prepare flour
2.Prepare eggs and sauce
3.Add appropriate amount of salt to the flour to make a flowable batter, try not to have gnocchi
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
