Ingredients
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Sesame ( Appropriate amount ) | Water ( Appropriate amount ) |
Salt ( appropriate amount ) | Onions (appropriate amount) |
How to make sesame and scallion pancakes
1. Knead the dough with water, salt and chopped green onion.After mixing, let the dough rest for 10-20 minutes and knead it on the board
2.After kneading, roll it out with a rolling pin, brush it with oil and sprinkle with sesame seeds.Roll up the dough, pinch both ends tightly, hold one end with one hand and turn it around, forget to press it flat in the middle, and roll it out
3. Heat the pan, brush it with oil, and put the rolled cake in.Brush oil and cover, flipping back and forth
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
