Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Eggs ( Two span> ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make egg cake
1.Prepare flour
2.Crack two eggs into a bowl and set aside
3.Put an appropriate amount of flour into a basin, add water, stir to form a paste, and add salt
4.Add a small amount of oil to the pot
5.Pour in the batter, then add the beaten eggs
6. Use chopsticks to roll the edges when they are slightly white.Start cutting
Tips
Be careful not to use too much oil, the amount depends on the individual
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
