Health benefits
Butter: low protein
Cocoa powder: anti-cancer and anti-cancer
Eggs: eye protection and eyesight improvement
Ingredients
Chocolate ready-mixed powder ( 80g ) | Low-gluten flour ( 200g ) |
| Butter ( 100g ) | Almond slices ( 40g ) |
Cocoa powder ( 15g ) | Powdered sugar ( 80g ) | Egg ( One ) |
How to make almond chocolate cake
1.Mix butter, powdered sugar, and eggs together
2.Then add low-gluten flour, premixed powder and cocoa powder, and knead into a ball
3. Add almonds to the dough and knead into a square shape.
If there is a mold, you can put it into the mold.If you don’t have a mold, you can shape it into a square shape by hand
4. Then put it in the freezer layer of the refrigerator.Once completely frozen, slice into slices and place in oven.
Tips
Preheat the oven to 170 degrees, set the middle layer, and bake for 25 minutes.✌️Delicious almond chocolate cake is ready?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
