Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 135g ) | Glutinous rice flour ( 50g ) |
White sugar ( 20g ) | Milk ( a little ) |
Rapeseed oil ( appropriate amount ) |
How to make purple potato cake
1.Cook the purple sweet potato in advance
2.Then put it into a container and press it into a puree
3.Put in glutinous rice flour and sugar
4.Add milk and stir evenly
5. After the pot is heated, add rapeseed oil.When the oil temperature is 80% hot, add the stirred purple sweet potato puree
6. Fry slowly over low heat, you can
Tips
Be sure to pay attention to the heat.Today, the heat was not well controlled and it turned purple.The condition of blackening
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
