How to make chive egg pancakes

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  1.
  Prepare an appropriate amount of leeks and five eggs

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  2. Chop leeks

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  3.Beat the eggs into a paste

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  4.Put the chopped leeks Pour into the eggs and add an appropriate amount of salt and pepper.If you don’t like pepper, you can omit it

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  5.Pour an appropriate amount of oil into the pot.When the oil is hot, pour down the egg batter and spread it into a cake shape.At this time, the heat can be lowered.Shake the pot appropriately to prevent it from sticking to the bottom.When it is almost done, you can turn it over.Fry it again, then pour in an appropriate amount of water and boil it again

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  6. Remove from the pot Put on the plate, the delicious leek egg pancake is completed