
Ingredients
Cornmeal ( One and a half bowl ) | White flour ( A bowl ) |
Sugar ( 20 grams ) | Water ( appropriate amount ) |
Wangzai Milk ( A carton ) | Yeast ( 2 grams ) |
How to make corn tortillas

1.Put all the ingredients in a basin and stir evenly.This step is very important.The consistency of the batter should be such that it does not disappear into the basin immediately after dripping.It's ready when you see small bubbles in the basin.About an hour

2. Do not put oil in the non-stick pan, put the batter directly, if it is not non-stick Pot, you can use less oil in the pot

3. Just make it a little bigger than the small fire, otherwise It's easy to burn, I just like it a little too hot, but it's delicious, it depends on your personal taste

4.Finished picture, let’s look small
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