How to make egg pancakes

• 1. Mix the flour and water evenly, pour it into the pan and quickly turn the pan to make the flour cover the bottom of the pan, then flip the cake over
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  2.Crack the eggs into a bowl.Chop some green onions and mix well with the eggs.Add a little salt and sprinkle a layer of oil on the bottom of the pan.Pour it into the pot in the same way as the pancake

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  3.After the egg pancake is ready

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  4.Put the flour cake on top of the egg cake

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  5.Place the ham on the cake

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  6.Roll it up, cut it and put it on a plate and you are ready to eat