Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Carrot: to strengthen the spleen
White sugar: low in protein
Ingredients
Purple sweet potato ( one ) | Carrot ( One ) |
Milk ( 100g ) | Butter ( 5g span> ) |
Flour ( 10 grams ) | White sesame seeds ( 5 grams ) |
Corn oil ( appropriate amount ) | White sugar ( 5 grams ) |
How to make milk-flavored purple potato cake
1.Wash the purple potatoes and carrots and cut them into strips, steam them in a pot for about 15 minutes
2.Crush the steamed purple sweet potatoes and carrots into a puree, add milk, butter, white sugar and flour and stir evenly
3. Pour corn oil into the pan, divide the purple potato puree into small round pieces and fry on both sides until fragrant and fry for a while, until the cake is slightly hard
4. Fry and serve on a plate, sprinkle some white sesame seeds for decoration, and add a glass of freshly squeezed juice to make it perfect
5.Finished product
Tips
Be careful not to use too much heat when frying, otherwise the color will not look good.And eat it while it’s hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
