Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( Two ) | Flour ( Adequate amount ) |
Eggs ( Two ) | Yeast ( a small spoonful ) |
Scallions ( 三草 ) | MSG ( a little ) |
Salt ( a little ) | Thirteen incense ( 1 small spoon ) |
water ( half a small bowl ) |
How to make potato pancakes
1. Stir the bean peeling fork and the catching material evenly and set aside
2. Heat the electric baking pan, put the mixed main ingredients into the pan, spread it flat, and fry until both sides are Once golden
3. Take it out and place it on a eucalyptus board, cut it into triangles and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
