Health benefits
Eggs: Protect eyes and improve eyesight
Sesame oil: Anti-cancer and prevent cancer
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 2 ) | Flour ( 5 spoons ) |
Wheat flour ( 2 spoons ) | Sweet potato flour ( 2 tablespoons ) |
Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Sweet and spicy sauce ( appropriate amount ) |
How to make homemade egg pancakes
1.Prepare flour and eggs
2.Crack the eggs into the bowl medium, stir evenly with a whisk.
3. Pour water into the sweet potato powder first, use a blender to make a thin paste, and then Slowly add water and stir in the rest of the flour.
4.After stirring into a thin paste, add the eggs
5.Continue to stir until it becomes a thin paste, and add an appropriate amount of salt.
6.Preheat the pot, pour in an appropriate amount of oil, and control the temperature p>
7. Ladle the thin paste into the pot and slowly shape it, then turn it over and turn off the heat.If you want it to taste older, fry it again.
8.Put in an appropriate amount of soy sauce and sweet and spicy sauce, and you can eat it, or serve with it Other sauces you like to eat
Tips
When making, the thin paste in the large bowl needs to be stirred gently, because the sweet potato powder will precipitate, and the flour must not be too thin, otherwise the cake will not form.Pay attention to controlling the oil temperature.
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