How to make Fangfei Egg Scallion Cake

• 1.Crack the eggs and use pure water to mix the dough into dough

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  2.Cut the green onion, add appropriate amount of oil and salt

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  3.cut Crispy chopped green onion, divide the large dough into four small doughs, then roll the small dough into thin slices, add the prepared green onion oil and salt sauce, and then knead into a ball

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  4.Roll it into a disc again

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  5.Put oil in the electric pan, and when the oil is hot, put the pancakes in it

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  6.When it’s almost done, turn it over and wait for a while to get it out of the pan

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  7.Last item, cut into small pieces and enjoy