Ingredients
Flour ( Two bowls ) | Green onions (a small handful) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Zanthoxylum bungeanum noodles ( appropriate amount ) |
How to make green onion pancakes
1. Prepare flour and water and start kneading the dough
2.Slowly add water and stir the noodles into a flocculent form
3. Knead the dough into a dough and cover it with a bowl.
4.Peel the green onions and wash them p>
5.Chop green onion and set aside
6. Shape the dough into thin sheets, spread evenly with salt and peppercorns, use a rolling pin to gently roll it, then add an appropriate amount of oil and spread evenly
8. Roll up the dough and cut into four pieces, then roll it into cakes
9.Heat oil in a pan, add pancakes, and cook until golden brown.Turn over and cook both sides until golden brown.Remove from pan
10.Fry all the cakes and serve
7.Sprinkle chopped green onion evenly on the oiled dough piece
Tips
The pan should be on low heat, otherwise the cake will be burnt on the outside and not cooked on the inside.
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