Ingredients
Radish ( One ) | Fruit corn ( One ) |
Four ( Small half a bowl ) | Salt ( Adequate amount ) |
Edible oil ( appropriate amount ) |
How to make shredded corn and radish cake
1. Peel and grate the white radish, sprinkle with salt, marinate and drain, set aside.
2.After the fruit corn is cooked, thresh it.
3. Add corn kernels, flour and allspice to the pickled radish shreds.Stir thoroughly
4.Put oil in a pan and heat the oil into radish balls
5. Brown one side and turn the other side
6. Fry both sides until brown and ready to serve.
Tips
1.If you like sweets, you can use sugar instead of salt when pickling radish
2.After it is out of the pot, add some tomato sauce or salad dressing to taste better.
3.If you have a small model for pancakes around, you can use it, which will make it easier to shape.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
