How to make egg patty soup

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  1.Prepare the ingredients, one egg and a piece of lean meat (the number of ingredients depends on the number of people) p>

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  2. Chop the lean meat into shreds first and then mince it.

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  3. Then chop the minced meat further into minced meat, the more minced the better.Then pat the minced meat into patties.

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  4.Put the meatloaf into the stew pot, and then beat the eggs directly into the stew pot.

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  5. Then add water into the stew pot, pay attention to pour water along the edge of the stew pot, do not put the meat patties Break up.

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  6.Finally, wait patiently for the pot to come out.Add a little salt after it comes out of the pot, or not., depending on personal taste.