How to make pumpkin pie

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  1.Peel the old pumpkin, wash and slice it.

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  2.Put the cut pumpkin slices into a steamer, boil water in the pot, and steam in the steamer Until the pumpkin slices are cooked and become pureed.

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  3. After the steamed pumpkin slices are cooled in a large basin, add sugar, milk, Stir together the salad oil.

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  4.Add glutinous rice balls powder and knead into dough.

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  5. Prepare the red bean paste.Take a small piece of dough and knead it into a long strip.5cm dose.Add the prepared red bean paste, shape it into a pumpkin shape, put it into the bread crumbs, use a knife to cut into round pumpkin cakes, and cut a small mark on the edge.Place in tray.

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  6. Heat oil in a pan.(Fry the freshly made pumpkin cakes in three layers of hot oil.Fry over high heat until the pumpkin cakes float to the surface.Then switch to medium heat and fry the pumpkin cakes until they turn golden brown.Take them out..) (After making the pumpkin cake, freeze it in the refrigerator and put it in the pan with cold oil.The cold and hot I am talking about here does not mean that there is no temperature at all.When you see small bubbles in the oil in the pan, add the pumpkin cake and turn it on high.Fry until the pumpkin cakes float to the surface, then fry over medium heat, and finally fry over low heat until the pumpkin cakes turn golden brown.)