Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 3 ) | Eggs ( 1 ) |
Four ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Chives (appropriate amount) |
How to make potato cakes
1. Cut potatoes into cubes and steam them Mash into puree, add (about the volume of 2 potatoes) flour, add appropriate amount of salt, five-spice powder, and chopped chives according to personal preference and knead into dough.
2. Pull the dough into pieces and roll it into a cake shape with a rolling pin.
3. When the pan is hot, pour in a layer of oil that can cover the bottom of the pan, and spread the cake Fry over low heat until golden brown on both sides.
4.The potato cakes are out of the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
