How to make peppercorn tortillas

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  1.Wash and chop fresh pepper buds

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  2.Put the chopped pepper buds into a basin, add cornmeal and mix well.

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  3. Mix well and then add two eggs, add an appropriate amount of salt, and mix well.Dough.

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  4. The dough needs to rest for 30 minutes.

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  5. Turn on the power and preheat the electric baking pan and brush it with oil.

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  6. Divide the dough into equal parts, flatten it with your hands and put it into the hot plate Place it well.

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  7.Close the lid and choose low heat.I chose the barbecue setting for seven seconds.Minutes, pick it out and start eating