Ingredients
Flour ( appropriate amount ) | sesame paste ( appropriate amount ) |
chopped green onion ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make Zhixiang oil cake
1.The step of making noodles is omitted, the leftovers from the last dumpling making
2.Prepare a clean and waterless bowl and add flour, five-spice powder, salt, and chopped green onion.
3.Heat the oil in a pan, pour it into a bowl, mix well while it is hot, and form a crispy paste.
4. Divide the dough into even equal portions,
5. Roll into cakes,
6. Evenly spread sesame paste and pastry
7. Roll it up along the edge and press your head underneath to flatten it
8.Gently roll it out
9.Put oil in the pot, Heat the oil and bake the cake over low heat until both sides are golden brown.
10.Out of the pot
Tips
Snil on low heat, The cake is relatively crispy.The fire burns easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
