Ingredients
Flour ( 500 grams ) | Salt ( 5 grams ) |
Water ( Appropriate amount ) | Oil ( 100g ) |
Flour ( 50g ) |
How to make spring cake skin (roast duck cake)
1. 500 grams of flour, 5 grams of salt, add water and knead into a dough (slightly softer than dumpling noodles) and let it rest for 10 minutes Then make the same size dumplings
Usually the same size dumplings can be used to make roast duck cakes
To make leek boxes, make twice the size, and you can control it flexibly
2. Roll out each dough and make it as big as possible
3. Mix 100 grams of oil and 50 grams of flour to make a pastry
Pile 5 to 10 skins together, and spread the pastry in the middle of each layer
4.Roll out a pile into 2~3 times the size
5. Steam for 10 minutes or sear over low heat and uncover while hot
6.The spring cakes are completed and can be used to roll "everything" (♡˙︶˙♡ )
7.What I make most often is the leek box,
One Roll and fry, delicious food arrives (ಡωಡ)hiahiahia
Tips
1.The puff pastry must be applied to every place, otherwise it will stick
If it still sticks after applying the puff pastry, sprinkle another layer of dry flour after spreading the puff pastry
br/>2.If the above steps are followed and it will break when exposed, then check to see if it is too thin? Just roll it out a little thicker next time
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