Ingredients
3 eggs ( ) | Flour ( 250 grams ) |
Water ( Appropriate amount ) | Onions ( One ) |
Tomatoes ( 1 ) | Salt ( appropriate amount ) |
| Oil ( appropriate amount ) |
How to make tomato omelette
1.Chop tomatoes and green onions into small pieces, mix all ingredients except oil and stir evenly.
2. Put a small amount of oil in the pot and heat it, as little as possible, turn the pot to evenly distribute the oil
3.Slow heat, add a large spoonful of paste, turn the pot, don't make it too thick in the middle
4.When there are signs of warping on the edge, use a shovel to reverse it
5.Fry briefly and serve out
Tips
Be sure to use low heat, otherwise it will be easy to burn the pot
本文地址：https://food.baitai100.com/post/58248.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
