Whole wheat patties stuffed with chives and pork

2024-06-30 06:31:08  Views 2 Comments 0

Health benefits

Chives: tonify the kidneys

Ingredients

Leeks ( 250g )
Lean pork ( 200g span> )
Whole wheat flour ( appropriate amount ) div>
Edible oil (appropriate amount)
Salt ( appropriate amount )
Sesame oil ( appropriate amount )
MSG ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Light soy sauce ( appropriate amount )

Recipe for whole wheat meatloaf with leek and pork filling

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    1.Take an appropriate amount of whole wheat flour, add an appropriate amount of warm water, and mix into a smooth dough, let it rest for 20 minutes.

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    2.Wash the leeks, lean pork, and ginger slices with water.

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    3.Cut the leeks and ginger slices into fine pieces respectively.

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    4. Chop the lean pork into minced meat and put it in a basin.

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    5.Put the pork filling and minced ginger into the chives basin, and add Appropriate amount of cooking oil, salt, light soy sauce, and thirteen spices.

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    6. Stir in one direction to mix the leek and pork filling evenly.

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    7. Place the dough on the board, roll it out into a pancake sheet, and brush it with A thin layer of cooking oil.

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    8. Roll up the dough from one side to the other side , rolled into a long strip.

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    9.Use a knife to cut into 10 even portions.

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    10.Take a dough ball, roll it into a disc, and put in an appropriate amount Leek meat filling.

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    11.Seal like a bun.

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    12. Flatten it and a meat patty is made.

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    13. Follow this method to make other meat patties.

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    14. Brush a thin layer of cooking oil into the pan and heat the oil Finally, turn the meatloaf upside down and put it into the pot, and cook over low heat.

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    15. Fry until both sides are golden.

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    16.Place the meatloaf on a plate.

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    17.Posed photo.

Tips

Use low heat*

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