How to make Panlong Cake

• 1.Put the flour into a large bowl, add sugar and salt, and mix the flour with warm water until it becomes flocculent.

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  2. Knead the flour into a smooth dough with your hands, cover it with plastic wrap and let it proof for 20 minute.

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  3. Then add about 5 grams of cooking oil and knead the dough evenly.

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  4. Cover with plastic wrap and continue to proof for more than 30 minutes.

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  5. Roll the proofed dough into a dough about 10 cm wide.

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  6.Use a knife to cut into strips about 1 cm wide in the long direction.

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  7.Take four noodles as a group.

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  8.Pinch the two ends of the noodles with both hands and pull the noodles into thin strips like ramen., then use a brush to evenly coat the noodles with cooking oil.

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  9. Brush the oiled noodles and roll them up from one end.

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  10.Take the other end as shown in the picture.

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  11. Flatten the rolled dough with your hands.

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  12.All thick noodles are made into dough, compacted and rolled into pancakes.

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  13. Brush a small amount of oil on the pan, and when it is about 70% hot, put in the dough and bake it.system.After one side is baked, flip it over and bake it again.

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  14. Use a shovel to gently push the baked cake into layers.

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  15.The sweet and crispy Panlong Pancake is ready, friends, come and taste it!