Health benefits
Potatoes: reduce swelling
Green peppers: fight and prevent cancer
Ingredients
Potatoes ( 4 ) | Green peppers ( 2 pcs ) |
Red peppers ( 3 pieces ) | Flour ( 500g ) |
Cold water ( 1 large bowl ) | Five-spice powder ( 5g ) |
| Zanthoxylum bungeanum leaves ( 3g ) | Oil ( 10g ) |
Salt ( 5g ) |
How to make spicy and sour shredded potato burritos
1.Prepare all the ingredients
2.Peel and shred the potatoes, put them in cold water to remove the starch, cut the green and red peppers into shreds and set aside
3. Heat oil in a pan, take out the potatoes, add appropriate amount of five-spice powder, and stir-fry , when it is almost cooked, pour in white vinegar and stir-fry twice before serving.
4.Put flour in In a basin, boil some water and dilute it a little, then put in appropriate salt and pepper leaves (you don’t have to put them in) and let them sit for ten minutes
5. Plug in the electric pancake stall, brush both sides with oil, then use a spoon to spread evenly, cover with the lid for three minutes, turn over and continue frying for another three minutes
6. Take out the pot, put it on a plate, put the freshly fried potato shreds on top, and roll it It's delicious
Tips
1.The flour must not be too thick when mixed with water.
2.When making pancakes, you must control the heat and not make them too dry
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