Health benefits
Cooking wine: low protein
Ingredients
Four ( 500 grams ) | Yeast ( appropriate amount ) |
Black pork ( 750g ) | Sichuan peppercorns, aniseed, cinnamon ( appropriate amount ) | Cumin, dried chili pepper, bay leaves ( appropriate amount ) | Onion, ginger, ( appropriate amount ) |
| Dark soy sauce, light soy sauce ( 150 grams each ) | Sugar, salt (appropriate amount) |
Cooking wine ( 100 grams ) | Fermented bean curd juice ( Two tablespoons ) |
Fuel consumption ( Two tablespoons ) | Water ( 2000ml ) |
How to stuff sesame cakes with meat
1.Dissolve the yeast in warm water!
2. Add appropriate amount of warm water and yeast water to the flour and knead it into a smooth dough! Place it next to the heater to ferment!
3. Soak the black pork with skin in water for half an hour, soak the blood and drain the water Cut into chunks! Cut large pieces of onion and ginger!
4.Put the prepared spices into the material box!
5.Add 2000ml water and meat, large pieces of onion and ginger, dried chili pepper, and dark soy sauce to the casserole , light soy sauce, cooking wine, fermented bean curd juice, oil, sugar, bring to a boil over high heat, then simmer over low heat until the meat is cooked!
6.The dough is ready!
7. Knead the dough evenly again!
8. Divide into even doses!
9. Use a dough pin to roll it out thinly! Heat the pan and add the dough! (No need to add oil)
10. Fry until both sides are lightly browned and cooked!
11. Stew the braised meat into grains! You can add some chopped coriander! (The sharp pepper is also delicious!)
12.Cut the baked cake and stewPut the good meat in the pancake and pour some marinade in it!
13. Pair it with a bowl of porridge! Eat a nutritious and delicious breakfast!
14.Install! !
Tips
It’s best to store the leftover soup in the refrigerator so that it can be used for cooked food in the future!
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