How to make bean paste cake

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  1.Take 300 grams of flour, add sugar, water, 30 ml of oil and stir

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  2.Knead into water and set aside

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  3. Combine the remaining flour with the remaining Knead cooking oil into crispy noodles

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  4. Place the puff pastry on top of the water and fold both sides of the pastry toward the middle , squeeze out the air in the middle and pinch the edges, tap it gently with a rolling pin, and put it in the refrigerator for 30 minutes

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  5. After refrigeration, roll it out and fold the quilt for the first time.Fold the top and bottom sides in half, fold the left and right sides in half, put it in the refrigerator for 30 minutes, and repeat the steps three times.

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  6. Roll out the refrigerated dough and cut it into small pieces of about 30 grams.Roll out the dough, then roll it into your own bean paste, put it into a mold to press out the shape, bake it in the oven at 200 degrees for 15 minutes, add egg yolk liquid and bake for another 15 minutes

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  7.Complete