How to make pork lotus white pie

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  1.Pour flour into the container and add appropriate amount of warm water.

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  2. Knead the dough, touch it with a little oil, cover it and let it rest for 30 minutes.

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  3. Divide into several doses.

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  4. Stir-fry the minced pork and lotus white minced meat (drain the water) evenly , add appropriate amount of salt and thirteen spices and stir evenly.Shape the dough into a round shape and fill it with filling.

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  5. After wrapping, close it, flatten it into a round shape, and put it in the electric baking pan (Other containers will also work), rub a little oil on the bottom of the pan and the surface of the pie.

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  6. Use an electric baking pan to adjust the pie, and it will be out of the pan in five minutes.If you want it softer, sprinkle a little water on the bottom of the pot.

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  7.It’s OK when it’s on a plate, and the pie is delicious when it’s hot.