Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Milk ( 180g span> ) |
Ordinary flour ( 100g ) | Corn flour ( 100g ) |
White sugar ( 20g ) |
How to make milk and egg tortillas
1.Get all the ingredients ready.
2. Mix corn flour, plain flour, white sugar and baking powder and stir evenly.
3. Pour in the milk slowly, stirring while pouring.
4. Stir into a uniform batter without particles.
5. Beat the whole egg liquid until it is white and fluffy, then lift it up The eggbeater texture does not disappear.
6. Pour the beaten egg liquid into the flour paste and stir evenly until no more The state of the particles.
7. Stir the batter.
8. Brush a little salad oil on a non-stick pan, take a tablespoon of batter and pour it slowly Put it into the pot, make it into a natural round shape, and start baking.
9.When there are many bubbles on the surface of the batter, you can flip it over and bake the other side.Be gentle when turning over.
10. Wait until both sides are golden brown, then you can take it out of the pan and cook while it is hot.Eat.
Tips
This amount of batter can bake about 8 corn tortillas; please note that the heat is low throughout the baking process;
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
