Ingredients
Flour ( 200 grams ) | Sauerkraut ( 200g ) |
Minced meat ( 400g ) | Vegetable oil ( 100g ) |
Salt ( 1g ) | Water ( 150 grams ) |
Onions ( a little ) | Salt ( A little ) |
Sugar ( A little ) | Dark soy sauce ( a little ) |
Yellow wine ( a little ) |
How to make pancakes
1.Knead the dough, add water and a little salt
2.Fried Stir-fry the stuffing first
3.To make the cake, first add the filling and then press the bias
4.Pancakes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
