How to make scallion pancakes

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  1.Weigh the flour and add yeast

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  2.Mix the dough with warm water and leave it at room temperature to ferment

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  3.Put the flour into , salt and five-spice powder and mix evenly

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  4. Heat the wok and add oil

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  5. After the oil is hot, pour it into the mixed flour, and stir while pouring until it becomes a paste., as shown in the picture below

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  6. After the dough is fermented, take it out and knead it on a dough mat until it is flat.Qi

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  7.Divide into six small doses

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  8.Take a dough and roll it into a round dough

• 9.Put the fillings
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  10.Add chopped green onion

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  11.Pinch and close

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  12.The closing end faces down

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  13.Use a rolling pin to roll the dough into a round shape

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  14.After everything is done, put it into a baking pan lined with oilcloth.At this time, the oven starts to preheat

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  15.Brush with honey

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  16.Sprinkle with sesame seeds

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  17.Put it in the middle of the oven and bake at 180 degrees for twenty minutes