Health benefits
Pork: nourish yin
Mushrooms: strengthen the spleen
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Corn kernels ( appropriate amount ) | Pork (appropriate amount) |
Shiitake mushrooms ( appropriate amount ) | Salt and pepper ( appropriate amount ) |
Ketchup ( appropriate amount ) | Sweet and spicy sauce ( appropriate amount ) |
Edible oil (appropriate amount) | Table salt ( Three spoons ) |
MSG ( Half spoon ) | Pepper ( appropriate amount ) |
Light soy sauce ( Two spoons ) | Flour (appropriate amount) |
| Starch ( Two spoons ) | Cooking wine ( Two spoons ) |
White sugar ( Half a spoon ) | Clean water ( appropriate amount ) |
How to make crispy corn pancakes
1. Prepare the corn kernels and blanch them in water first.You can use corn kernel bags or canned corn sold in supermarkets.Because I chose frozen corn kernel buns from the supermarket, I blanched them.Canned corn is relatively sweet.If you don’t like it too sweet, you can blanch it first to remove some of the sweetness.
2. Rinse the surface dust of fresh mushrooms to remove sand and impurities.Soak in salt water for a while to remove any residue.
3. Chop the pork into minced meat.Take the cleaned shiitake mushrooms and cut into minced shiitake mushrooms.
4. Add a spoonful of salt, half a spoonful of MSG, and a spoonful of light soy sauce to the minced pork.One spoon of cooking wine, half a spoon of sugar, appropriate amount of pepper, two spoons of starch.Mix the seasonings and minced meat until evenly mixed.
5.Put the minced mushrooms into the evenly stirred minced meat filling and stir evenly.Marinate for 10-15 minutes to absorb the flavor.
6.Take another bowl, add appropriate amount of flour and water.Prepare the batter.
7.Pour the flavored mushroom minced meat filling and corn kernels together Pour into batter bowl and stir evenly.
8. Heat the pan and add oil until it is 60 to 70% hot.Add appropriate amount of salt.
9.After the oil is hot.Use a large spoon to slowly add the stirred corn mince paste into the oil pan one spoon at a time.Start with the tacos.It will be ready in about 30 seconds.
10.After frying, remove the oil and place on a plate.Sprinkle with some salt and pepper.
11.Pour some ketchup and sweet and spicy sauce.
12. Crispy corn pancakes.Dip in ketchup, sweet chili sauce, etc.and enjoy!
Tips
1.This time I made it relatively simple, just adding corn, minced meat, and minced mushrooms.You can put some chopped green onions, carrots, etc.
2.Try to choose mushrooms with rounded and complete edges, thick and thick flesh.
3.When frying polenta, it is best to add the oil when it is 70% hot.The 70% hot oil will probably feel warm when you put your hand on the oil pan.
4.You can also add less water and make it thicker to make a big corn pancake.After baking, cut into small pieces.
5.You can also make it sweet.Remove the minced meat, use corn kernels, and don't put too much seasoning in the batter.Fried directly, sprinkled with sugar, very sweet.
6.You can add some eggs and milk to the batter, which will make it very sweet.
7.It is a personal habit to choose to stir the meat filling first and then add the minced mushrooms.You can add it in together and stir evenly.
8.If the remaining batter is not used, don’t waste it.You can pour it into the oil pan and fry it into batter cakes, which tastes good.
9.Adding salt to the oil can make the cake more flavorful.This is a personal habit, you don’t have to add it if you don’t like it.
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