
Health benefits
Pork: nourishes yin
Ingredients
Pork ( ) | Chopped green onion ( ) |
Flour ( ) | Light soy sauce ( ) |
| Cooking wine ( ) | Salt ( ) |
Thirteen Incense ( ) |
How to make pork and green onion pie

1.Pour out an appropriate amount of flour

2. Knead the dough with warm water and form a dough, set aside for about 20-30 minutes

3. Cut the meat into hollows

4.Cut the green onions and ginger into fine pieces and add them to the meat filling

5.Put an appropriate amount of cooking wine

6.About two teaspoons of light soy sauce

7.Put two spoons of salt and half a spoon of thirteen incense

8.Stir in one direction until the seasoning is uniform
9.Take a small ball of dough and roll it into a cake shape, put a hollow in the middle

10.Make pleats like a steamed bun, then press them flat

11.Pour an appropriate amount of oil into the pan.When the oil is hot, you can put the cake in it and bake it until both sides are golden and it is ready to serve.

12.Good color, flavor and flavor? Just meatloaf
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