How to make hand cakes

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  1.Divide the flour into two portions, each portion is 250 grams.Add boiling water to one portion and warm water to the other portion.Use chopsticks to stir into a flocculent shape, then mix into a dough

• 2. Add 15 grams of lard to the two portions of dough and knead evenly

• 3. Cover the dough with plastic wrap and let it rest for 10 minutes, take it out and knead it a few times to make the dough smoother, then cover it with plastic wrap and let it rest for 30 minutes

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  4.Knead the two relaxed doughs together

• 5. Divide the dough into 10 equal portions, brush the cutting board with oil, take one portion of the dough and flatten it slightly with your hands

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  6.Use a rolling pin to roll the dough into thin sheets

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  7.Sprinkle with salt, brush with a layer of corn oil, then sprinkle with chopped green onion, score with a knife, do not cut off both ends

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  8.Roll up the dough from one end and twist it slightly

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  9.Plate the rolled dough cake

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  10.Put a layer of plastic wrap on the chopping board.Place the dough on top and use a rolling pin to roll out the dough thinly.Cover the dough with a layer of plastic wrap and make all the dough in sequence

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  11. Brush the pan with oil, add the dough and fry over low heat until both sides are golden

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  12. For the finished product picture, you can paint it with your favorite sauce, put in your favorite things and wrap it up to eat

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  13.It’s delicious even if it’s torn into pieces