Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( One ) | Wheat flour ( Three liang span> ) |
Garlic leaves or green onions ( appropriate amount ) | Salt ( A small amount ) |
Oil ( appropriate amount ) |
How to make egg cakes
1.Prepare the ingredients, I am serving 2 people
2.Find a container and foam the eggs
3.Chop garlic leaves or green onions
4.Add wheat flour, garlic leaves and salt to eggs and mix well, let it sit for a while to let the salt dissolve
5.Pour oil into the pot, heat it up and pour half of the egg liquid into the pot.Shake it to make the egg cake as round as possible
6.Turn over after a minute or two, and after another two minutes, turn off the heat
Tips
The time for turning over is very important.If you are afraid of breaking it, you can make it smaller.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
