How to make carrot and green pepper pancakes

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  1.According to the number of people and your own hunger level, control the amount of flour, add water and stir it into a thick consistency, take a spoon to hold a spoonful, and it will be connected when dripping.Then you can put it aside and do other things.

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  2.Now start preparing the ingredients, carrots and green peppers, and wash them.

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  3. Cut carrots into shreds and green peppers into dices

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  4. Add a little oil to the carrots and green peppers, add salt and pepper to taste, the carrots will turn yellow when stir-fried, stir until It will look good inside.After frying, let cool.

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  5.The yellow in the middle is not an egg, it is the pot after frying carrots and green peppers.Put some Water can be used to make the sauce, which tastes great.If there is no sauce, you can add this soup to the noodles.

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  6. Use the back of a knife to pat the garlic, and then chop it.Personally, I think it is better than garlic.tasty.Put it into the soup, add some soy sauce, pepper, salt and seasoning, and use it as a sauce

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  7.Put less oil, it’s healthier, it’s the dough itself, soft and delicious

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  8.Put the noodles on low heat.You can pick up the pot and turn it back and forth to heat the dough and spread it into a round cake

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  9.After the bottom surface is fixed , just lift the pot vigorously and turn it over

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  10.Finished product.Start eating