Ingredients
Oil crust: plain flour ( 150g ) | Instant fermentation ( 1g ) |
Warm water ( 120ML ) | Salad oil ( 10g span> ) |
Pastry: salad oil ( 30g ) | Low-gluten flour ( 30g ) |
Salt ( 3 grams ) | Five-spice powder ( 6 grams ) |
Light soy sauce ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make pancakes
1.Put the flour and instant yeast into the container and mix well.
2. Pour in warm water and stir into cotton wool.
3.Put in an appropriate amount of salad oil.
4.Knead the dough and let it rise for 30 minutes.
5. The dough can be fermented to 2 times in size.
6. Deflate the dough and let it rest for 5 minutes.
7. Prepare the pastry.Put the pastry ingredients into a bowl and mix well and let rest for 5 minutes.
8. Roll the dough into a thin sheet and spread evenly with puff pastry on top.
9. Roll up from bottom to top.
10. Divide into 6 equal parts.
11.Pinch the two ends and fold them toward the middle.
12. Roll out into a round cake embryo.
13. Prepare light soy sauce, white sesame seeds, and soft-bristled brush.
14.Take a cake embryo and apply a layer of light soy sauce with a brush.
15. Dip in white sesame seeds and finish in sequence.Let stand for 5 minutes.
16.Put an appropriate amount of oil into the pan.
17. Add 60% hot oil into the sesame cake embryo, cover the pot and cook over medium heat for 3 minutes.
18. Turn over and cook over low heat for 3 minutes.
19. Leave a little distance between the cake embryos.You will see that the cake embryos have become bigger after 6 minutes..
20. If you like to eat something crispy, you can transfer the baking sheet at this time.Preheat the oven to 200°C.
21.Put it into the preheated oven and bake in the middle rack at 200℃ for 8 minutes.
22. Finished product picture.
Tips
If you don't have an oven, sear it in a pan.You have to put some water in during this period.
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