
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Green vegetables ( appropriate amount ) | Four ( appropriate amount ) |
Water ( appropriate amount ) | Salt (appropriate amount) |
Pepper powder (a small amount) | Chicken essence ( A small amount ) |
Eggs ( ) | Edible oil ( ) |
Salted Chicken Essence ( ) | Pepper powder ( ) |
How to make vegetable fried cake

1.Wash the vegetables

2.Chop the greens

4. After stirring evenly, add appropriate amount of flour and water and stir again (as shown in the picture)

5. Heat the pot and add a small amount of oil (just enough to cover the circumference of the pot)

6.Pour a portion of the evenly stirred vegetable batter

7.Use a spatula to flatten it into a thin round cake

8. After sizing, continue to turn the oil cake to Prevent the pan from sticking, and turn to the other side after three minutes

9. Turn the oil cake for about three minutes and serve.Yes

3. Add an appropriate amount of salt, pepper powder and chicken essence to the eggs and chopped green vegetables and stir evenly
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