
Ingredients
Corn flour ( 100g ) | Flour ( 100g ) |
Milk ( A little ) | Sugar ( A little ) |
Oil ( a little ) |
How to make milk-flavored corn cakes

1. Stir flour and cornmeal

2.Prepare milk

3. Pour in the milk and add a little oil Stir it into a liquid, and the scratches made by chopsticks on the liquid will not disappear immediately

4.The pot is hot, Pour the egg liquid into the kang

5.One side of the kang is shaped

7.A good corn tortilla with eggs and a cup of tea is ok for breakfast

6.Turn over the kang
Tips
Add a little oil to the liquid, so there is no need to put oil in the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







