Ingredients
Flour ( 500g ) | Green onions (appropriate amount) |
Salt ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Oil ( appropriate amount ) | Water ( appropriate amount ) |
How to make green onion cake
1.Pour the flour into a basin and add a little salt and mix well
2.Add Knead an appropriate amount of water into a smooth dough, then wrap it in plastic wrap and let it rest for a while
3.Then take advantage of the situation Wake up and chop the green onion leaves
4. Divide the noodles into four quarters
5.Take a portion and put it on the panel softly
6.Roll it into thin slices (I obviously made a mistake)
7.Brush a layer of oil on the surface, sprinkle with salt, five-spice powder and minced green onions (I am not good at knife skills and the onions are obviously not minced, so I can just ignore them)
8.Then roll up the dough
9.Roll it up from one end as shown in the picture
10. Flatten it and roll it into the size you like, preferably a little thinner Oh
11.Pour oil into hot pan
12.Put the pancake into the pot
13. Fry slowly over low heat for about a minute, then turn over and it will look like this
14.Then Pour a little oil and turn it over
15.This way you can get it out of the pot
Tips
Be sure to use low heat when frying pancakes Oh, the electric frying pan I used is too big and it’s troublesome to brush.The green onions must be chopped into pieces* Use cold water to knead the dough.Use cold water to knead the dough.Use cold water to knead the dough.Say the important thing three times, otherwise the rolled out pancakes won’t look good haha
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