Health benefits
Eggs: protect eyes and improve eyesight
Cheese: protect teeth and bones
Tomato paste: fight and prevent cancer
Ingredients
Eggs ( 3 ) | Cheese ( 1 slice ) |
| Matsutake ( 1 ) | Ketchup ( 2 bags ) |
Salt ( ) |
How to make pine mushroom cheese omelette
1.Wash the matsutake and beat the eggs
3. Turn the egg cake over, be careful not to scatter the egg cake^_^ , cover the entire slice of cheese.
4.1 minute egg pancake is cooked through and out of the pan! Use ketchup to create your favorite picture^_^
2. Mix the chopped matsutake mushrooms and the egg liquid and mix well.Add 2g of salt and mix well.Add a small amount of olive oil to the pan, pour it into the pan and spread it evenly.
Tips
Heat the egg cake over medium heat for about 2 minutes.It will not burn easily and the egg liquid will solidify.Before flipping, use a wooden spatula to shovel all sides of the egg cake to make it less likely to fall apart when flipped.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
