Health benefits
Fennel: protects eyes and improves eyesight, fights and prevents cancer
Pork: Nourishes yin
Soy sauce: nourishes blood, protects teeth, Protect bones
Ingredients
White noodles ( 2 small bowls ) | fennel ( a small handful ) |
Pork ( 5 taels ) | Onion and ginger ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Fuel consumption (appropriate amount) | Soy sauce (appropriate amount) |
Warm water ( appropriate amount ) |
How to make Fennel Pork Pie
1.Put Put in the basin
2. Knead the dough with warm water until soft, cover it Cover the pot and let it rest for 30 minutes.The longer it rests, the softer the noodles will be.
3. Fennel wash Clean it and put it in a basin with a little salt and soak it in water for 20 minutes to remove pesticides
4. Chop the onion and ginger into mince
5.Put the meat filling into a basin and add a little oil, salt and soy sauce , consume oil, and mix with minced ginger
6. Remove the fennel and control the moisture.Minced
7.Add the chopped green onion and fennel into the meat filling and mix well p>
8.Put the dough on the panel and knead it well
9. Shaping into long strips
10.Cut into small pieces
11.Press with hand Bian
12.Use a rolling pin to roll into a disc with a thick middle and thin edges
13.Put in meat filling
14. Wrap into buns
15.Turn the buns over again
16.Gently flatten it with your hands
17.Plug in the pancake pan first, preheat it in advance, and then push the button to the pancake position
18.Put a little oil in the pot, add the cake and cover the pot
19.Wait until one side is golden brown, then solder the other side on the opposite side
20. Once done, take it out of the pan and put it on a plate
21.Finished product picture, look at it to satisfy your appetite
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