Health benefits
Eggs: Protect eyes and improve eyesight
Sesame seeds: Strengthen the brain, improve intelligence, fight cancer and prevent cancer
Ingredients
Eggs ( 2 ) | Flour ( About 1 paper cup ) |
Milk powder ( 2～3 spoons ) | Salt ( 1 tsp ) |
Clean water ( appropriate amount ) | Sesame (appropriate amount) |
How to make egg pancakes
1. Rinse the eggs under the faucet, break them into a basin, break them up with chopsticks, then add the flour and mix carefully.Stir for a while until the little dough lumps are no longer visible.
2.Add milk powder and salt and mix well.
3.Now add water.Water should be added gradually, stirring as you add, until it becomes a thin paste that will flow down quickly when picked up with chopsticks.
4.Now it is ready to fry.In a frying pan, when the oil is hot, turn down the heat and pour in the batter.Don't pour too much, just turn it around just enough to cover the bottom of the pan.
5. While the surface of the batter is not solidified, sprinkle some sesame seeds and cover.
6. When you see the dough bulging through the glass lid, turn it over.Be sure to keep an eye on it after turning it over, otherwise it may become burnt.
7. When both sides are golden, remove from the pan.Eat it while it's hot.
Tips
There is no need to add milk powder; if you like sweet food, you can replace the salt with sugar; it is the last word to make it fresh and eat it now.This amount is a staple breakfast for my daughter and I.If dad eats it too, it won’t be enough.
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