How to make pumpkin bean paste pie

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  1. Steam and peel 160 grams of pumpkin

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  2.Peel the steamed pumpkin and put it in a food processor, add water, plug it in and use the food processor to stir for one minute.Stir into pumpkin puree

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  3.Pour the pumpkin into a clean container.

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  4.Add glutinous rice flour, ordinary flour and sugar to the pumpkin puree, mix well with a spoon first

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  5.Kneading the dough with hands

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  6. Divide the large dough into small pieces of 55 grams each.

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  7. Press the small dough into a cake with your hands, roll the bean paste into small balls and place middle.

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  8.Pinch it like a bun

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  9. Place the seam side down on the chopping board

• 10.Use the mooncake grinder to shape the wrapped dough.

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  11.A pumpkin pie shape is ready



12.Put them separately on the steamer drawer in the pot, put the cold water in the pot, and continue to steam for 15 minutes after the water boils.

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  13.Isn’t the ripe color beautiful? Don't take it out of the pan right away as the pie is still soft and not set.Wait until it cools down before taking it out later.

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  14.Finished product picture