Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( 无名 ) | Leftovers from the last time I made shredded potatoes ( ) |
Coconut ( Appropriate amount ) | Salt ( Appropriate amount ) |
Egg ( one ) | Dry starch ( appropriate amount ) |
How to make coconut potato pancakes
1. Prepare the ingredients.This potato is the leftover carrot potato.The photo has always been stored in the phone.I don’t have time to edit it.It takes up a lot of space.I deleted it after editing it today
2.Put the potatoes into the pot, boil them, or steam them.Anyway, just cook them.Take it out, put it in a bowl, and add sugar to the potatoes with a spoon.If you like salty food, you can add salt instead of sugar.Adjust it according to your own taste and mash it into mashed potatoes
4.Crush the potatoes into After mashed potatoes, put on disposable kitchen gloves and make the mashed potatoes into a thin and even pancake.Use a mold to press out the pattern you like.This is a close-up, and I deliberately made a small round potato pancake!
5. Put starch under the mashed potatoes, otherwise it will stick to the table, and it will look like this after pressing
6.Put the pressed potato cakes into the egg liquid, and stick them evenly on both sides.Add egg liquid
7. Dip the egg liquid evenly into the heart-shaped potato pancakes, and add dry starch inside.Apply starch evenly on both sides
8. Then put it back into the egg liquid, making sure the front and back are even.Stick with egg liquid
9. Take out the potato cakes covered with egg liquid and put them on In the grated coconut, stick the grated coconut evenly on the front and back
10. Heat the pan and cool the oil until the oil is warm When it is high, add the prepared coconut potato cakes.Do not turn them at this time.Wait for a while before turning them, otherwise they will rot
11.Fry until it is golden in color and ready to serve
12.Finished product picture! Adding lettuce leaves and fresh strawberries, doesn’t it have a unique flavor?
13.Suitable for breakfast
3. Prepare a total of three bowls.Put eggs in one bowl.Open the eggs and put a little salt inside to make them sweet on the inside and salty on the outside.Very delicious texture, put starch in one bowl and grated coconut in another bowl
Tips
Wait When the oil is hot, add the coconut potato cakes.Wait for a while before turning them over after setting, otherwise the coconut will fall off and the potatoes will rot! It is necessary to use high-temperature oil at the beginning, otherwise it will not be easy to shape.If the oil temperature is too high in the middle, you can adjust the fire to medium and small, and control the firepower appropriately to achieve the best frying effect!
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