Onion Mentin Patties

2024-06-30 07:20:42  Views 2 Comments 0

Health benefits

Green onions: Tongyang
Onions: Kill insects

Ingredients

Green onions ( Half root )
Onions ( Half )
Beef mince ( 300g )
Soy sauce ( half a spoon )
Salt ( 2 grams )
Grated ginger ( 1 pinch )
Sesame oil ( 1 spoon )
Ordinary flour ( 200 grams )

Onion diced meat How to make pancakes

  • Illustration of how to make onion meat pancakes 1

    1.Half an onion, Half a green onion is ready

  • Illustration of how to make onion meatloaf 2

    2.Add fresh beef stuffing with minced ginger, soy sauce, sesame oil, and salt Add chopped onions and scallions and mix well and set aside

  • Illustration of how to make onion meatloaf 3

    3.Use warm water for ordinary flour Mix soft dough, let it rest for 20 minutes, knead into a dough and set aside

  • Illustration of how to make onion meatloaf 4

    4. Wake up and come forward.Squeeze and roll into thin pieces with a rolling pin

  • Illustration of how to make onion meatloaf 5

    5.Put in enough beef filling p>

  • Illustration of how to make onion meatloaf 6

    6.Pinch the seal tightly until it is buckled, wrap a patty, and so on p>

  • Illustration of how to make onion meatloaf 7

    7. Wrap the meat patties and press gently to form a door shape, with a thickness of 1.5 cm Left and right, do not press too thinly towards the patty

  • Illustration of how to make onion meat patties 8

    8.After the pan is preheated, the small Apply a thin layer of oil to the fire, and add the raw embryo of the Mendiced Meat Patties

  • Illustration of how to make the Onion Mendiced Meat Patties 9

    9. When the baked dough is colored, turn it over and cover it with the lid to bake the other side.Color both sides.Add 2 tablespoons of water halfway through.Cover it immediately and use the steam to cook the sides until it is cooked thoroughly

  • Illustration of how to make onion meatloaf 10

    10. Fry it into a plate and enjoy the food

Tips

Tip: Mending patties are relatively thick, cook them over low heat for about 10 minutes Left and right, don't rush the fire, the meat filling will not cook well if the fire is too fast.You don't need to add baking powder, yeast powder, and baking soda to the flour.Just use warm water to make the dough soft, just like baking flatbread noodles.The pancakes will not break with loose noodles.Adding onions does not enhance the aroma, but adding half a green onion will bring out the flavor immediately.Baked diced leaves are the best.

本文地址：https://food.baitai100.com/post/58729.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！