Milk-flavored jam puff pastry How to make cakes

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  1.Prepare ingredients
  
  Reference weight is about 36 pieces

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  2. After the butter is softened, add Beat the fine sugar and salt with a whisk until the mixture becomes fluffy.Add the whole egg liquid and beat evenly to form a light and fluffy mixture.
  

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  3. Mix the flour and milk powder and sift into the butter paste.
  Use a rubber spatula to stir evenly until the flour and butter are completely mixed.
  

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  4. Fold into a moist batter as shown in the picture.
  Divide the batter into small portions with your hands, roll into small balls and flatten them

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  5.Use your fingers to press down from the center of the small ball.While flattening the small ball, leave a small pit in the center of the small ball

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  6. Use a small spoon to scoop the jam and place it in a small pit (if you want to put more jam, you can make the pit larger and deeper).

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  7. Place the baking sheet into the middle layer of the preheated oven with upper and lower heat at 180℃.Bake for about 15 minutes, until the surface is golden brown and ready to bake (the baking time will vary depending on the actual conditions of the oven and the size of the biscuits, please adjust as appropriate).
  

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  8.It’s done~~~