Health benefits
Pork belly: Nourishes yin
Cabbage: Removes troubles
Ingredients
Four ( appropriate amount ) | Pork belly ( 50g ) |
Chinese cabbage ( A small amount ) | Sauce pork (dark soy sauce) ( a little ) |
Sesame oil ( a little ) | Ginger ( 5 grams ) |
How to make Yangzi Cake
1.Chop the meat into puree and add minced ginger
2.Pour in dark soy sauce, sesame oil, a little salt to taste
3.Stir well and set aside to marinate for 10 minutes
4.While the stuffing is pickled, you can knead the noodles first
5.Set the noodles aside to proof, add chopped cabbage (you can add green onions if you have them at home)
6. Stir evenly
7.Cut the proofed dough into pieces and roll it into pancakes
8.Spread the meat filling evenly on On the dough, roll it up
9.When done, put the pot on high heat and steam for 20 minutes
10.Start the pot, success
Tips
Remember, use cabbage for stuffing, be sure to squeeze out the water after chopping, and serve When the pot is steaming, there must be enough water in the pot
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