Health benefits
Eggplant: promote blood circulation
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Plain flour ( 100g ) | |
Whole egg liquid ( 15g ) | Pork filling ( 180g ) |
Ginger ( Two pieces ) | |
Salt ( appropriate amount ) | Doubanjiang ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) | Warm water ( appropriate amount ) |
How to make eggplant meatloaf
1. Marinate the meat filling with appropriate amount of salt, chicken essence and sesame oil in advance, then add flour, whole egg liquid and appropriate amount of warm water to form a dough.
2. Cut the eggplant and ginger slices into small cubes, add salt and mix well.
3. Add the marinated pork stuffing and diced ginger to the diced eggplant, and add an appropriate amount Mix the bean paste and mix well.
4. Knead the dough and roll it into a dough sheet, sprinkle a small amount of salt on it and roll it evenly.
5. Drop a small amount of corn oil and spread evenly.
6. Roll up and cut evenly.
7.Pinch each short section with two hands, twist the two ends in opposite directions and press towards the middle flat.
8. Roll out the dough.
9. Wrap the stuffing like a bun and flatten it.
10.Make all the cakes.
11. Pour a small amount of corn oil into the pot to heat it up.Put the cake into the pot and lower the heat.Fry until both sides are browned.
12.Let’s eat.
Tips
1.When making pancakes, be sure to turn on low heat and adjust at any time.
2.The amount of filling in the recipe is too much, because only six pies were made, and the remaining filling was made into steamed buns.You can adjust this according to your actual situation.The amount of filling for each person will also vary when making it.no the same.
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