
Health benefits
Leeks: nourish the kidneys
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fish ( 400g ) | |
Ginger paste ( A small amount ) | Pepper ( An appropriate amount ) |
Salt ( appropriate amount ) | Oil ( a little ) |
How to make leek fish cakes
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1. Chop the leeks and set aside

2. Jiang Qie Prepare ginger paste for later use

3. Add the ginger, pepper, salt and oil to the leeks.

4. Mix the leeks and accessories together

5.Add fish

6.Mix all the ingredients together

7.Then use your hands to form a cake shape Place in a pan and fry over slow heat

8.This becomes a plate of crispy leeks Fish pie.
Tips
Be sure to fry it slowly over slow fire, don't rush it.
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